Ingredients:
- 2 eggs
- 2 eggs
- 1/4 tomato
- 2 slices of cheddar cheese
- 2 slices of cheddar cheese
- 2 leaves of spinach
- 2 slices of deli meat (ham, turkey, chicken, etc..)
1. Dice the quarter of the tomato, chop up the spinach, slice the cheese horizontally to make short + thin pieces
2. Beat the eggs in a separate bowl or cup
3. Try to line the ramekins or mug with the deli meat.
4. Add spinach and tomato to the bottom
5. Pour egg either half and half into the two ramekins or all into the one mug
6. Sprinkle the cheese on top. Add salt and pepper if you want.
7. Microwave for aprox. 2 minutes for the two ramekins, or 1:30 for the mug
If it seems wet, keep putting it back in for 10 seconds until it's fully cooked.
Enjoy!
2. Beat the eggs in a separate bowl or cup
3. Try to line the ramekins or mug with the deli meat.
4. Add spinach and tomato to the bottom
5. Pour egg either half and half into the two ramekins or all into the one mug
6. Sprinkle the cheese on top. Add salt and pepper if you want.
7. Microwave for aprox. 2 minutes for the two ramekins, or 1:30 for the mug
If it seems wet, keep putting it back in for 10 seconds until it's fully cooked.
Enjoy!