Banana French Toast

Now, since I am not yet in my dorm and still living at home, I still have access to my stove and frying pan. If you don't have a stove, you can try to rig your clothing iron to stay upside down and use aluminum foil as your pan, you can wrap your pieces of bread in tin foil and have squished french toast, or you can venture out into the scary common kitchen. I'll be instructing you on the scary-venturing-to-the-kitchen method.

For the toast
-2 pieces of brown bread
-2 eggs (If you're using your clothes iron you may want to use only 1.5 eggs to avoid mess)
-1 tsp cinnamon
-1 tbsp brown sugar

For the banana part
-1 banana
-1/2 tbsp brown sugar
-1 1/2 tbsp butter (I use becel olive oil margarine)
-1 tsp cinnamon

1. Set skillet to medium-low (3.5 out of 8) and place some butter in the pan to give it time to melt.
2. Combine eggs and cinnamon in a shallow bowl.
3. Quickly soak each side of the bread in eggs, letting each side soak for about 1-2 seconds.
4. Place pieces of toast in the pan. If there is extra egg mixture in the bowl, don't get rid of it.
-while the first side toasts-
4.5 - drop butter, cinnamon and brown sugar into a bowl and throw it in the microwave for about 40 seconds.
       - slice up a banana, throw the slices in the melted butter and mix it around (oh my god use a spoon, it'll be way too hot)
       - now you can choose to either place the banana in the microwave for 50 seconds OR you can wait til the skillet is free and fry them up for about a minute. I fried mine, but microwaving has worked in the past too.

5. About a minute before you flip your toast, slowly pour the remaining egg mixture on the raw side. Try not to let any of it spill over the edge. I find moving it around slowly with a fork helps it sink in.
6. Sprinkle the brown sugar on top of the raw side, let it rest for a few seconds to sink in and flip!

Once your toast is done, throw it on a plate, put the bananas over it, and cover it with maple syrup if you so choose! This is a very sweet breakfast, no doubt, but it was soooo delicious.