No Stove French Toast

Sometimes I'm really lazy in the morning. Sometimes, I also want a really yummy breakfast that goes beyond "toast and peanut butter". I'm a huge fan of french toast. It's always been a favorite of mine, but I hate cleaning - and with french toast you have to clean the pan and the bowl and the fork you whisked the eggs with and the fork and knife and plate you used and ugh. It's just a mess. I saw this recipe a little while ago, but I forget where so don't ask me to tell you, and thought I'd give it a shot this morning. Happy to say, it was a success!


1 egg
1 tsp sugar
a shake or two of ground cinnamon
1 slice (depending on the size, maybe 1.5 if you're going with the classic wonderbread size) of a fluffy, thin crust bread.  (Basically, nothing dense like rye or pumpernickle, and try to avoid seeds - they're annoying)
optional - maple syrup and/or other toppings


- Combine the egg, sugar, and ground cinnamon with a fork in a medium-large mug
- Cut the bread into cubes. About 3/4" squares should work.
- Add the bread to the mug and slowly move it around, trying not to cut it up or squish it too much. Make sure every piece is covered.
- Microwave for 1m10s
- Top and eat!!