Cheesy Tuna Casserole

My lovely boyfriend introduced this recipe to me, and I can't help but devour half of it every time it's made!! It's super easy, and takes pretty much no cooking talent, so anyone can make it!

-1 large head of broccoli, cut into bite-size florets

-1.5 cups minute rice

-1 can tuna, drained

-1 can condensed creme of mushroom soup

-Milk

-White canadian cheddar, or any other sharp white cheddar, shredded. At least 1 cup.

1. Dump the rice, tuna, broccoli, and condensed soup into a large glass or ceramic bowl or casserole dish. Fill the empty soup can with milk, that's the amount you need, and pour it into the bowl/casserole dish. Mix it all up, obviously making sure the tuna isn't one can-shaped chunk and that all the rice is covered with milk and soup.
2. Layer about half the cheese on top of the mix. Don't mix it in yet.
3. Microwave for 10 minutes

4. Remove from microwave, mix it all up again, getting the cheese in there.
5. Layer the rest of the cheese on top
6. Microwave for 10 minutes

Serve and enjoy!! Careful, it's freakin' hot!!!